From left to right: Marek Przyborek, Karen Fistonich, Benji Smith, Clive Weston & Rosie Finn.
Congratulations to the successful candidates for the 2018 & inaugural Family of Twelve Wine Tutorial.
| 1 | Adam Balasoglou | Sales & Marketing Manager | Fromm Winery |
| 2 | Andres Aragon Perez | Senior Head Sommelier | Merivale (Australia) |
| 3 | Benji Smith | Beverage Manager / Sommelier | O’Connell Street Bistro |
| 4 | Bobby Clark | Sales & Marketing Director | Millton Vineyards |
| 5 | Fergus Trengrove | General Manager | Boulcott St Bistro |
| 6 | Lindsay Carr | Group Sommelier | The Sam Prince Hospitality Group (Australia) |
| 7 | Liz Wheadon | General Manager | Glengarry Wines |
| 8 | Maciej Zimny | Director | Noble Rot Wine Bar |
| 9 | Marek Przyborek | Head Sommelier | Sky City’s Huami |
| 10 | Mark Godden | Owner | Fishbone Bar & Grill |
| 11 | Rosie Finn | Marketing & Sales Director | Neudorf Vineyards |
| 12 | Wayne Shennen | General Manager | Ebisu Restaurant |
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