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Wine Tutorial – Class of 2020

30. 10. 2020
No.NamePositionCompanyCity
1Addy LamHead SommelierThe Star – Black Bar & GrillSydney
2Andrea MartinisiFood & Beverage DirectorThe GroveAuckland
3Candice ChowOwnerCandice Wine ChatQueenstown
4Dom SweeneyDigital EditorGourmet Traveller WINESydney
5Eduardo Fritis-LamoraAssistant Head SommelierCatalina Restaurant, Rose BaySydney
6Jessica WoodRestaurant Manager & Certified SommelierNoble Rot Wine BarWellington
7Katarzyna SobiesiakWine Consultant & SommelierAtelier SommelierSydney
8Leon LiangChief Operating OfficerGrapea & Co. + otherShanghai
9Nicole BilsonWSET Educator and education/content consultantChampagne & Chips, Wine Education, Prince Wine StoreMelbourne
10Penny VineSommelierCutler & Co., Fitzroy, VicMelbourne
11Philip ShortenBuyer & Fine Wines ManagerArmadale CellarsMelbourne
12Graham KwokAssistant Brand Marketing Manager & EducatorWatson’s WineHong Kong
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