| No. | Name | Position | Company | City |
| 1 | Addy Lam | Head Sommelier | The Star – Black Bar & Grill | Sydney |
| 2 | Andrea Martinisi | Food & Beverage Director | The Grove | Auckland |
| 3 | Candice Chow | Owner | Candice Wine Chat | Queenstown |
| 4 | Dom Sweeney | Digital Editor | Gourmet Traveller WINE | Sydney |
| 5 | Eduardo Fritis-Lamora | Assistant Head Sommelier | Catalina Restaurant, Rose Bay | Sydney |
| 6 | Jessica Wood | Restaurant Manager & Certified Sommelier | Noble Rot Wine Bar | Wellington |
| 7 | Katarzyna Sobiesiak | Wine Consultant & Sommelier | Atelier Sommelier | Sydney |
| 8 | Leon Liang | Chief Operating Officer | Grapea & Co. + other | Shanghai |
| 9 | Nicole Bilson | WSET Educator and education/content consultant | Champagne & Chips, Wine Education, Prince Wine Store | Melbourne |
| 10 | Penny Vine | Sommelier | Cutler & Co., Fitzroy, Vic | Melbourne |
| 11 | Philip Shorten | Buyer & Fine Wines Manager | Armadale Cellars | Melbourne |
| 12 | Graham Kwok | Assistant Brand Marketing Manager & Educator | Watson’s Wine | Hong Kong |
