No. | Name | Position | Company | City |
1 | Addy Lam | Head Sommelier | The Star – Black Bar & Grill | Sydney |
2 | Andrea Martinisi | Food & Beverage Director | The Grove | Auckland |
3 | Candice Chow | Owner | Candice Wine Chat | Queenstown |
4 | Dom Sweeney | Digital Editor | Gourmet Traveller WINE | Sydney |
5 | Eduardo Fritis-Lamora | Assistant Head Sommelier | Catalina Restaurant, Rose Bay | Sydney |
6 | Jessica Wood | Restaurant Manager & Certified Sommelier | Noble Rot Wine Bar | Wellington |
7 | Katarzyna Sobiesiak | Wine Consultant & Sommelier | Atelier Sommelier | Sydney |
8 | Leon Liang | Chief Operating Officer | Grapea & Co. + other | Shanghai |
9 | Nicole Bilson | WSET Educator and education/content consultant | Champagne & Chips, Wine Education, Prince Wine Store | Melbourne |
10 | Penny Vine | Sommelier | Cutler & Co., Fitzroy, Vic | Melbourne |
11 | Philip Shorten | Buyer & Fine Wines Manager | Armadale Cellars | Melbourne |
12 | Graham Kwok | Assistant Brand Marketing Manager & Educator | Watson’s Wine | Hong Kong |