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FROMM Winery’s signature is of old world winemaking with new world innovation. It was born when Swiss winemaker, Georg Fromm, met Hätsch Kalberer in the late 1980s, respected the way Hätsch understood the value of the vineyard and terroir, and asked him on board. While neighbouring Marlborough vineyards were having success with whites, they wanted to produce fine reds.

Now with 25+ year old vines, Hätsch continues to make exceptional Pinots that show the expression of the soil. And it’s not just Pinot – the Malbec is the oldest single vineyard Malbec in New Zealand and the Syrah has been equally appreciated for its refined cool climate intensity.

FROMM is fully organic and is the smallest producer in the Family of Twelve, making intense, concentrated yet refined wines. The team has helped build its formidable reputation through a belief that healthy grapes, free from harmful residues, make better wines, with no winemaking manipulation and minimal interference.
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